Recipe of the Month

December 2024

Gooey Mozzarella Biscuit Bombs
 
Ingredients:
 
1 can (16.3 oz) refrigerated biscuit dough (such as Pillsbury Grands)
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning (or dried basil and oregano)
1/4 teaspoon salt
1/4 teaspoon black pepper
Marinara sauce for dipping (optional)
Directions:
 
Preheat Oven:
 
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the Biscuit Dough:
 
Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands or a rolling pin.
Add the Filling:
 
Place about 1 tablespoon of shredded mozzarella cheese in the center of each biscuit. Carefully fold the edges of the biscuit dough over the cheese to create a sealed ball. Pinch the seams to ensure the cheese is completely enclosed.
Bake the Bombs:
 
Place the filled biscuit balls seam-side down on the prepared baking sheet, spaced about 1 inch apart.
Brush the tops of the biscuit bombs with melted butter.
In a small bowl, mix together the garlic powder, dried Italian seasoning, salt, and pepper. Sprinkle this mixture evenly over the tops of the biscuit bombs.
Bake and Serve:
 
Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and cooked through.
Allow to cool slightly before serving.

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